Home Baking

Investigate carefully before going gluten free

Author: 
Judi Adams
06/14/2012

Wheat has long been a major contributor of nutrients to the American diet through consumption of bread, rolls, cereal and pasta.

Grains contribute more than 70 percent of the folic acid/folate; 50 percent of the iron and 39 to 60 percent of the three major B vitamins, and many other nutrients.Read more

Enjoy Summer's Bounty with Grilled Pizza

06/04/2012

Here’s a new baking trick to try now that summer is here — grilled pizza! You can use the same pizza dough you already use (frozen, pre-made or make your own using all-purpose or bread flour) but since grilling pizza uses direct heat, go lighter with the toppings. Try thinly sliced cheeses (mozzarella, of course, but also try grated fontina, smoked Gouda, or goat cheese), thin strips of fresh vegetables (baby spinach, summer squash, asparagus, spring onions – be creative and make the most of summer’s bounty) and fresh herbs (basil, rosemary, and thyme all work well).Read more

Croutons Deliver a “Devilish” Twist on Spring Chicken

Author: 
Wheat Foods Council
04/10/2012

We all love chicken – in fact, Americans buy more chicken than any other food for the center of the plate.  So if you’re looking to add a new twist to a tried and true favorite, look no further than our “Deviled Chicken Breasts with Mushroom and Bacon Dressing.”Read more

California Raisin Marketing Board Calls for Entries in the Fifth Annual "America's Best Raisin Bread Contest"

Author: 
California Raisin Marketing Board
04/04/2012

Fresh from the oven is the ultimate California raisin bread competition, honoring professional and up-and-coming bakers across the country. The California Raisin Marketing Board's (CRMB) fifth annual America's Best Raisin Bread Contest is now open and all industry professionals and student bakers are encouraged to enter their most mouth-watering masterpieces in one or all of the three categories of this competition: Artisan, Commercial and Breakfa

All eligible contestants are:Read more

Healthy and Wholesome 100% Whole Wheat Bread...It's Easy!

See video

Baking bread is not just easy ... it saves money, tastes good and will be a hit with your entire family. This versatile and simple recipe from the Kansas Wheat Commission is your ticket to healthy and wholesome sandwiches, bread bowls, hamburger buns and more. This video, courtesy of the KWC, Home Baking Assn. and Wheat Foods Council, gives step-by-step instructions for perfect bread, every time!Read more

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