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05/06/13

 

Welcome to the Spring/Summer issue of Kernels, our e-magazine keeping you up to date with wheat foods news, features and recipes. In this issue we focus on how healthy carb-loading maximizes energy for runners, how folic acid may reduce the risk of Autism Spectrum Disorders and other conditions. Also, we’ll tempt your taste buds...

05/03/13

 

A new survey from market research firm the NPD Group finds that America is cutting gluten out of its diet in a big way. Just under one-third of 1,000 respondents agreed with the statement: “I’m trying to cut back/avoid Gluten in my diet.”

That’s the highest level since the company added gluten consumption to the surveys it does about Americans’ eating habits in 2009. ...

04/09/13

The Wheat Foods Council (WFC) is taking National Geographic to task for numerous inaccuracies about wheat, wheat breeding and celiac disease in an article entitled “Gut Reactions” appearing in the April 2013 issue. In a letter to editor Chris Johns on behalf of the WFC, Dr. Brett Carver, Wheat Genetics Chair at Oklahoma State University and chair of the US National Wheat Improvement Committee, characterized the article as “a very one-sided,...

04/09/13

NEW YORK (Reuters Health) - Regularly eating cereal for breakfast is tied to healthy weight for kids, according to a new study that endorses making breakfast cereal accessible to low-income kids to help fight childhood obesity.

One in every four American children lives in a food insecure household where breakfast isn't a sure thing, lead author Dr. Lana Frantzen told Reuters Health.

Read more: ...

04/06/13

“The onion and its satin wrappings is among the most beautiful of vegetables and is the only one that represents the essence of things. It can be said to have a soul.” -- Charles Dudley Warner, ‘My Summer in a Garden’ (1871)

Onions may or may not have a soul, but they do provide substantial health benefits. Part of the Allium family of vegetables, onions, along with garlic, leeks, shallots, scallions and chives, have shown...

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In Grained
05/02/13

by Christy Wilson, RD

I firmly believe the foods we grow up eating are the ones we keep a special and lifelong fondness for. As we age, our palates and preferences for certain flavors may change, but some foods never lose their effect of taking us back “home” in a single bite. For me, that food is tortillas.

Growing up in...

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