Nutrition Educators

Weight Loss Schemes Are More Lucrative Than Ever: The Worst Diets of 2011

Author: 
Healthy Weight Network
12/30/2011

Healthy Weight Network released its 23rd Slim Chance Awards today highlighting four of the worst diets and diet promotions of the year.Read more

Folic acid and allergy: Study identifies 'optimal' level to reduce allergy risk

Author: 
Stephen Daniells, NUTRAingredients.com
01/03/2012

Concerns that folic acid supplements during pregnancy may increase the risk of allergic conditions in the infants may be unfounded, and folate may actually decrease allergy risk, suggests a new study.

For the full article, click here.

Consumers Go With The Grain

Author: 
A. Elizabeth Sloan, Food Technology, December 2011
12/28/2011

Claims relating to the benefits of whole grains are now the most sought after health claims on food packages, followed by claims about dietary fiber, according to the Food Marketing Institute’s (FMI) 2011 U.S. Grocery Shopper Trends report. Restaurants feature exotic rice, spelt, faro, amaranth, and other lesser known grains in everything from salads and pancakes to pizza crusts, soups, cocktails, and desserts.Read more

Study Links Quality Of Mother-Toddler Relationship To Teen Obesity

Author: 
Ohio State University
12/26/2011

The quality of the emotional relationship between a mother and her young child could affect the potential for that child to be obese during adolescence, a new study suggests.

Researchers analyzed national data detailing relationship characteristics between mothers and their children during their toddler years. The lower the quality of the relationship in terms of the child’s emotional security and the mother’s sensitivity, the higher the risk that a child would be obese at age 15 years, according to the analysis.Read more

USDA Launches New Online Nutrition SuperTracker in Time for Those Healthy New Year Resolutions

Author: 
US Department of Agriculture
12/22/2011

Just in time to help Americans keep their New Year's resolutions by making healthy food and physical activity choices, Agriculture Secretary Tom Vilsack today released USDA's new nutrition SuperTracker. The SuperTracker is a comprehensive, state-of-the-art resource available at ChooseMyPlate.gov designed to assist individuals as they make changes in their life to reduce their risk of chronic disease and maintain a healthy weight.Read more

Research Points To Increased Folate Levels In Women

Author: 
New Zealand Food Safety Authority
12/22/2011

New research on the impact of folic acid in bread shows increased levels of folate in women of childbearing age and that fortification of bread is contributing to this, says Julie Collins, MAF Biosecurity, Food and Animal Welfare Policy Director.

MAF has released research that looked at whether the desired folic acid content in breads was being achieved and the impact it has on the blood folate status of women of childbearing age. The research found an increased level of folate in women of childbearing age.Read more

Trend Forecasters Cite Barramundi, Turmeric And Popcorn To Be Key Food Trends In 2012

Author: 
FoodProcessing.com
12/16/2011

Food and nutrition forecasters at Publicis Consultants USA, a food PR and marketing agency, are revealing what they believe to be the top food trends for 2012.

"Taste will forever remain the key driver of food consumption, even in price-conscious times," says Registered Dietitian Joy Blakeslee, director of the firm's Publicis Culinary & Nutrition Center. "Consumers are going beyond comfort foods, discovering in food and drink some of the adventure they might have afforded in travel or other purchases."Read more

Obesity Linked to Lower Paychecks

Author: 
HealthDay News
12/19/2011

Obese Americans have smaller paychecks than those who aren't overweight, and this difference is especially strong among women, a new study finds.

The analysis of data from the National Longitudinal Survey of Youth revealed that in 2004, overall average annual incomes were $8,666 less for obese women and $4,772 less for obese men compared with normal weight workers.

Click here for the full story.

Most Americans eat like MyPlate for just a week a year

Author: 
Caroline Scott-Thomas
12/14/2011

The average American diet comes close to matching up with the USDA’s MyPlate icon just 2% of the time, according to a new report from the NPD Group.  To access the full story, click here.

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