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A Kernel of Wheat/ How Flour is Milled
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Back to Breakfast Toolkit - Media Pitch Ideas
Back to Breakfast Toolkit -Recipe: White Whole Wheat Muffin
Baking/Culinary
Deconstructing a Wheat Kernel
Fiber for Adults
Fiber for Kids
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Flour 101
Getting more grains in your diet
Gluten and Health: The Connection Between Gut Health, Food Sensitivities and Allergies -Professional Version
Gluten and Health: The Connection Between Gut Health, Food Sensitivities and Allergies -Consumer
Gluten in the Diet
Grain Snacks
Grains of Truth - Ancient Wheat and Pseudo Grains
Grains of Truth - Baking Ingredients
Grains of Truth - Baking Terms
Grains of Truth - Bulgur
Grains of Truth - Couscous
Grains of Truth - Fiber
Grains of Truth - Folic Acid
Grains of Truth - Wheat facts
Grains of Truth - Wheat flour
Grains of Truth - White wheat
Grains of Truth - Whole grain and enriched grain products
Milling
National School Lunch Program Meal Pattern Comparisons
Nutrition
Portion Control Guide Chart
What is Wheat
What to Think About Wheat
Wheat Belly
White Papers
Folate, Health & Grains
Glycemic Index: The State of the Science, Part 1: The Measure and Its Variability
Glycemic Index: The State of the Science, Part 2: Glycemic Index and Glycemic Load: Roles in Weight, Weight Loss and Satiety
Glycemic Index: The State of the Science, Part 3: Glycemic Index, Glycemic Load and Markers of Coronary Risk and Cardiovascular Disease
Glycemic Index: The State of the Science, Part 4: Glycemic Index and Cancer Risk
Glycemic Index: The State of the Science, Part 5: Diabetes
The Role of Glycemic Index & Glycemic Load on Carbohydrate Food Quality: A Status Report
Brochures
Kernels Fall 2012
Kernels Spring Summer 2013
Kernels Winter 2012-2013
Types of Wheat Flour
Useful Links
American Cancer Society
American Diabetes Association
American Heart Association
American Institute for Cancer Research
American Obesity Association (AOA)
Centers for Disease Control and Prevention
ChooseMyPlate.gov
Dietary Guidelines 2010 Consumer Brochure
Dietary Guidelines for Americans
Food and Culinary Professionals (ADA Dietetic Practice Group)
Food and Drug Administration
Food and Nutrition Information Center
FoodSafety.gov
Games and Quizzes
Gluten-Free: Help or Hype?
Grain Foods Foundation
Healthfinder.gov
Healthy Eating on the Run
Home Baking Association
Let’s Move
Make Half Your Grains Whole
MedlinePlus
National Diabetes Education Program
National Heart, Lung, and Blood Institute
National Weight Control Registry (Univ. Colorado)
NIH Office of Dietary Supplements
Nutrition and You: Trends 2011
Nutrition Education for the Public (American Dietetic Association Dietetic Practice Group)
Nutrition Educators of Health Professionals (ADA Dietetic Practice Group)
Public Health/Community Nutrition (ADA Dietetic Practice Group)
School Nutrition Association
School Nutrition Services (ADA Dietary Practice Group)
Society for Nutrition Education
Supermarket Guru (Phil Lempert)
University of Maryland Center for Celiac Disease Research
USDA Farm to School Program
USDA Food and Nutrition Service
Weight Management (ADA Dietetic Practice Group)
Whole Grains Council
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