Imagine a cheese, mushroom and beef burger all wrapped up in its own bun then dipped in marinara sauce for another layer of flavor.
Takes 45 minutes. Makes 20 Meat Pies.
- Preheat oven to 350°. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink, breaking into crumbles, 12-15 minutes; drain. Stir in mushrooms, cheese and seasonings.
- Divide each loaf into 10 portions; roll each into a 4-in. circle. Top with 1/4 cup filling; bring edges of dough up over filling and pinch to seal.
- Place meat pies in greased muffin cups, seam side down. Bake until golden brown, 20-25 minutes. Serve with warm Marinara sauce for dipping.
- Note: Cooled, put beef pies in a freezer container. To use, reheat beef pies on greased baking sheets in a preheated 350° oven until heated through.