Take your taste buds to a whole new place with this take on a bowl that’s a picture of health.
Takes 25 mins. Makes 4 bowls
Boil the water and add it to couscous in a large serving bowl.
Cover the couscous with a tea towel or lid and leave for 5 minutes.
Take a fork and gently loosen up the couscous and add the cumin, ginger, olive oil and paprika powder. You want it nice and dry, no big clumps.
Wash the orange and grate the zest.
Peel and chop the orange and add it to the salad, along with the zest. Chop the zucchini finely and slice the red pepper thinly. Add both to the salad.
Wash and chop the parsley and any other optional herbs, again add them to the salad. Spoon Olive Oil over the top of the couscous mixture. Toss and serve.