Roll cookie dough evenly on a 15-inch pizza pan, coated with non-stick spray. Leave approximately 1” around the pan uncovered as dough will spread in baking. Crimp outer edges of dough.
Bake 12 to 15 minutes at 350 ̊ F. until edges begin to brown. Do NOT over-bake. Set aside to cool.
Beat cream cheese with sugar until smooth. Spread evenly over cooled crust.
Top with fruit and serve.
Must be refrigerated.
Makes: 12 servings (generous-sized pieces)