Preheat oven to 375°.
Lightly spray both sides of tortilla with cooking spray. If desired, sprinkle one side very lightly with salt.
Cut each tortilla into 8 pieces. Place on parchment lined baking pan.
Bake until golden brown, about 12-15 minutes, turning over ½ way through. Cool on rack.
Serve with favorite dip, salsa or guacamole.
Servings: 4 chips (1/2 a tortilla)