Wheat's Up

CDC: Weight of the Nation May 7-9, 2012

04/25/2012

On May 7-9, 2012, the Centers for Disease Control and Prevention Division of Nutrition, Physical Activity, and Obesity, will host Weight of the Nation™, at the Omni Shoreham Hotel, Washington, D.C. Planning for the 2012 conference is being done by CDC with members of the planning committee.
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Croutons Deliver a “Devilish” Twist on Spring Chicken

Author: 
Wheat Foods Council
04/10/2012

We all love chicken – in fact, Americans buy more chicken than any other food for the center of the plate.  So if you’re looking to add a new twist to a tried and true favorite, look no further than our “Deviled Chicken Breasts with Mushroom and Bacon Dressing.”Read more

California Raisin Marketing Board Calls for Entries in the Fifth Annual "America's Best Raisin Bread Contest"

Author: 
California Raisin Marketing Board
04/04/2012

Fresh from the oven is the ultimate California raisin bread competition, honoring professional and up-and-coming bakers across the country. The California Raisin Marketing Board's (CRMB) fifth annual America's Best Raisin Bread Contest is now open and all industry professionals and student bakers are encouraged to enter their most mouth-watering masterpieces in one or all of the three categories of this competition: Artisan, Commercial and Breakfa

All eligible contestants are:Read more

Wheat Berries

What’s small, reddish brown, has a nutty flavor and is packed full of nutrients?  Wheat berries, of course!  If you haven’t discovered them yet, put them at the top of the list for your next food shopping trip.Read more

Janice Cooper at Coupe du Monde de la Boulangerie

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First day of world baking competition. Four teams competing: Taiwan, Peru, Italy and France. Team USA's turn on Tuesday.

The Coupe du Monde de la Boulangerie is an international, invitational artisan baking competition held in Paris, France, every three to four years.Read more

USDA Partner Wheat Foods Council Announces "What's On MyPlate" Day

03/01/2012

The Wheat Foods Council (WFC) is teaming up with the nearly 6,000 USDA partners to make March 8, 2012 “What’s on MyPlate?” Day, to heighten public awareness of the importance of choosing foods for a healthy meal. The WFC is committed to promoting a diet that reflects the latest recommendations in the 2010 Dietary Guidelines for Americans and highlights the message behind the new MyPlate food icon.Read more

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