Nutrition Resources: Academia
Kansas State University:
Basic Foods and Nutrition pdf: http://www.ksre.ksu.edu/library/fntr2/S134B.pdf
Eating for Health: http://www.ksre.ksu.edu/library/fntr2/mf2960.pdf
More Plants on the Plate: http://www.ksre.ksu.edu/library/fntr2/mf2977.pdf
Healthful Whole Grains: http://www.ksre.ksu.edu/library/fntr2/mf2560.pdf
Oregon State University:
Thiamin (Vitamin B1):
http://lpi.oregonstate.edu/infocenter/vitamins/thiamin/
Riboflavin (Vitamin B2)
http://lpi.oregonstate.edu/infocenter/vitamins/riboflavin/
Niacin ( Vitamin B3)
http://lpi.oregonstate.edu/infocenter/vitamins/niacin/
Folic Acid (Vitamin B9)
http://lpi.oregonstate.edu/infocenter/vitamins/fa/
University of Minnesota Food Industry Center:
The Obesity Crisis: Challenge to the Food Industry:
http://ageconsearch.umn.edu/handle/14309
Is Dietary Knowledge Enough?
http://www.ers.usda.gov/publications/err62/err62.pdf
West Virginia University:
Healthy Lunches: http://ext.wvu.edu/r/download/45037
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