Whole Wheat Raisin Cookies
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Ingredient List:
1/2 cup butter or margarine, softened
1/4 cup sugar
1/2 cup packed light brown sugar
2 eggs
1 cup uncooked quick-cooking oats
3/4 cup whole wheat flour
3/4 cup raisins
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions:
Preheat oven to 375°F.
Preheat oven to 375°F.
In a large bowl with mixer at medium speed, beat all ingredients until well mixed, occasionally scraping the bowl.
Drop by teaspoonfuls, 1-inch apart, on cookie sheet.
Bake 10 to 12 minutes or until lightly browned. Immediately remove cookies to wire racks; cool.
Servings: Makes 36 cookies
Nutrition: Each cookie provides approximately: 71 calories, 1 g protein, 10 g carbohydrates, 3 g fat (0 g saturated), 1g fiber, 12 mg cholesterol, 2 mcg folate, 0 mg iron, 77 mg sodium.
Source: Wheat Foods Council
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