Fudge Brownies

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Ingredient List: 

1 1/4 cups margarine
4 large eggs
2 cups sugar
1 1/2 cups all-purpose flour
2 teaspoons vanilla
3/4 cup cocoa
2 cups nuts (optional)

Directions:  
Preheat oven to 350°F. 

Melt butter and add cocoa; mix. Stir in sugar and blend in the eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well. 

Bake in greased 9 x 13-inch pan for 30 minutes in preheated oven. Let cool on rack, 20 to 30 minutes. Cut into 20 square pieces.

Calories/Serving:  224

Servings:  20

Nutrition:  One brownie contains approximately (with walnuts): 224 calories, 3 g protein, 29 g carbohydrates, 1 g fiber, 12 g fat (3 g saturated), 43 mg cholesterol, 20 mcg folate, 1 mg iron, 124 mg sodium.

Source:  Wheat Foods Council

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