Chicken Cashew Pasta

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Ingredient List: 

8 ounces fusilli, spaghetti or other medium-size pasta, dry
2 garlic cloves, minced
1/3 cup dry roasted and salted cashews, sliced
3/4 cup sun-dried tomatoes, oil-packed, drained and rinsed, minced
2 tablespoons sesame oil
1 teaspoon dried basil leaves, or 1 tablespoon fresh
2 grilled skinless chicken breast halves, sliced into bite-size pieces
2/3 cup sliced fresh mushrooms
Salt to taste (optional)

Directions:
Cook pasta according to package directions; drain.
Place garlic in a large bowl. Add cashews, sun-dried tomatoes, oil, basil, chicken and mushrooms. Add pasta;
toss until well-coated. Serve warm or chilled.
Nutrition Facts, per serving approximately: 300 calories; 15 g protein; 34 g carbohydrates; 12g fat
( 2 g saturated); 25 mg cholesterol; 2 gm fiber, 95 mcg folate; 2 mg iron; 135 mg sodium
Source: Wheat Foods Council
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