Caramel Apple Bundt Cake

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Ingredient List: 

3 large eggs 
2 cups sugar 
1 1/2 cups canola oil 
2 teaspoons vanilla extract 
3 cups cake flour
1 teaspoon salt
1 teaspoon baking soda 
3 cups apples, chopped and peeled (your choice) 
1 cup pecans, dried, unsalted, coarsely chopped

Caramel Sauce: 
1/2 cup margarine or butter
1/4 cup fat-free milk 
1 cup brown sugar, packed 
pinch of salt

Directions:  

Preheat oven to 350°F.
Grease and flour Bundt™ pan, set aside. 

In a mixing bowl, beat eggs until foamy; gradually add sugar; blend in oil and vanilla. Combine flour, salt and baking soda; add to egg mixture. Stir in apples and pecans. Pour into Bundt™ pan and bake for one hour or until cake tests done. 

In a medium saucepan, combine all caramel sauce ingredients; bring to a boil
for 3 minutes, stirring constantly. Remove from heat; set aside.
When cake is done, let cool in pan for 10 minutes on a wire rack. Remove cake to platter; slowly pour caramel sauce over warm cake and serve.

Servings:  24
Calories/Serving:  360

Nutrition:   One serving provides approximately: 360 calories, 3 g protein, 42 g carbohydrates, 1 g fiber, 21 g fat (2 g saturated), 25 mg cholesterol, 52 mcg folate (DFE), 1.5 mg iron and 200 mg sodium.

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