Directions: Preheat oven to 350F.
Lightly spray a 9 x 9-inch baking pan with cooking spray.
Brown ground beef and onion in skillet. Drain.
Beat egg, milk, salt, pepper and mustard together and pour 1/3 mixture into pan. Place 4 slices of bread on top of egg mixture, top with 1/2 cup cheese. Spoon...
Directions: Preheat oven to 400°F. In medium bowl combine 1 cup flour, sugar, yeast, salt and basil; mix thoroughly. Add water, oil and sun-dried tomatoes. Stir until almost smooth. Gradually add enough flour to form a firm dough. Turn dough onto a lightly floured board. Knead dough about 3...
Directions for Crust:
Preheat oven to 400°F.
Into 8 or 9-inch quiche plate or pie plate, stir together flour, sugar and salt. With fork, whip together oil and milk; pour over flour mixture. Mix with fork till all flour is dampened. Press dough evenly against bottom and sides of plate. Crimp edges....
Directions: Place chicken in a large pot with broth. Add peppers and onions; simmer 10 minutes. Add noodles and cook according to package directions. Five minutes before noodles are done, add mushrooms. Serve hot.
Servings: 10 - hearty 1 cup servings
Calories/Serving: 243
Nutrition: Each serving...
Directions: Preheat oven to 350°F.
*To reconstitute bulgur wheat, add 1 cup dry bulgur to 1 3/4 cups boiling water. Stir, cover, reduce to low and let simmer for 20 minutes. Let stand covered 5 to 10 minutes before using. Or, instead of cooking, add bulgur to boiling water and let stand covered...
Directions: Cook pasta according to package directions; drain.
Place garlic in a large bowl. Add cashews, sun-dried tomatoes, oil, basil, chicken and mushrooms. Add pasta; toss until well-coated. Serve warm or chilled.
Servings: 6
Calories/Serving: 374
Nutrition: Each serving provides...
For pizza crust, use favorite recipe, a prepared pizza crust or 10 ounce can refrigerated pizza dough
Directions: Preheat oven to 425°F.
Prepare pizza crust according to instructions. Lightly spread olive oil on crust to keep the dough from drying out. Bake 8 minutes or until lightly browned.
Mix...
Directions: Bring 5 cups water to boil. Add the chicken; cook 15 to 20 minutes. Remove chicken and shred. Chill broth; skim fat from surface and discard. Slice ham into long, thin strips. Slice cucumber diagonally and cut into thin strips. Beat eggs and 1/4 teaspoon salt together. Fry in a hot pan...
Directions: Combine 1/2 cup apple juice, 1 tablespoon olive oil, vinegar, mustard, thyme and Worcestershire sauce in a medium bowl. Stir well; add shrimp and peppers and stir to coat. Let stand at room temperature 5 minutes or refrigerate for 15 minutes.
Thread shrimp and peppers onto 4 skewers....
Directions:
Season chicken breasts as desired with salt, pepper, garlic salt, taco seasoning, etc.. Heat oil in a large nonstick skillet; cook chicken over medium high heat, turning occasionally until browned and meat is cooked through (10 to 15 minutes, depending on thickness of meat)....
Directions:
In a medium bowl, combine flour, cornstarch, baking powder and salt. Stir in egg and milk; mix just until the dry ingredients are moistened.
Using a tablespoon, drop the dough onto a boiling stew or broth. Cover tightly; boil gently 10 minutes or until dumplings are fluffy and no longer...
Directions: Preheat oven to 350°F.
Slice loaf in half, length-wise, and spread each half with equal amounts of ingredients. Sprinkle lightly with black pepper.
Bake for 7 to 10 minutes, or until cheese melts. Slice each half into fourths.
Servings: 6 to 8
Calories/Serving: 356
Nutrition: One...
Directions: Lightly brush one side of pizza crusts with 1 teaspoon olive oil. Place crust, oil side down, directly on grill rack. Lower grill cover and grill 4 to 6 inches from the medium coals for about 3 minutes. Remove crust from grill. Turn and place crust grilled side up on work surface. Set...
Directions: Preheat oven to 400°F.
Spread pesto sauce over crust. Sprinkle on feta cheese. Add artichokes, sun-dried tomatoes and olives. Bake for 15 minutes or until heated through.
Servings: 10 slicesCalories/Serving: 260Nutrition: Each slice provides approximately: 260 calories, 10 g protein,...
Description: Great served in warm homemade bread bowls. See our recipe for Whole Wheat Bread Bowls.
Directions: TIP: To lower the sodium content of this soup either purchase unsalted beans, or simply rinse the canned beans thoroughly before using. You can also purchase unsalted vegetable...
Directions: In a large skillet over medium heat, warm sesame oil. Sauté chicken for 5 to 7 minutes until browned and liquid is gone. Add onions and pepper and cook 3 minutes longer. Add bok choy leaves and sesame seeds and cook an additional 3 minutes.
Meanwhile, cook noodles according to package...
Directions: Preheat oven to 350°F.
Cook pasta according to package directions; drain.
In a medium bowl, combine eggs, milk, yogurt, feta cheese, Swiss cheese, basil and oregano; mix well.
Spread 1/2 of the pasta on the bottom of an 8 x 12-inch baking dish coated with nonstick spray. Spread salsa...
Directions:In a small skillet, saute the mushrooms, onion and 1/4 teaspoon salt in oil until tender; set aside. In a small bowl, combine the pumpkin, cream, sage, pepper and remaining salt.
Spread 1/2 cup pumpkin sauce in an 11-in. x 7-in. baking dish coated with cooking spray. Top with three...
Directions: Pre-heat oven to 400°F.
Cook Italian sausage on stovetop or in the microwave (in a plastic colander over a drip pan). Crumble meat into small pieces. Sauté tomato in butter and simmer until most of liquid is gone. Combine sausage, tomato, sun-dried tomato and basil.
Cook pasta...
Directions:
Mix together all ingredients for sauce; crushed red pepper, parsley flakes, rice vinegar, sesame oil, grated fresh ginger, honey and cornstarch. Set aside.
Cook linguini according to package directions. While pasta is cooking, spray a sauté pan with cooking spray. Over medium heat...
Directions: In a large nonstick skillet, melt butter. Add olive oil, onions and salt. Cover and cook over low heat about 20 minutes and then uncover and turn heat to medium. Stir frequently and cook until onions are brown and caramelized – about 5 minutes.
In the meantime, cook pasta according to...
Directions: *This recipe can be prepared ahead and frozen, then baked when needed.*
Preheat oven to 350°F.
Spray a 12-inch pizza pan or 9 x 13-inch pan with cooking spray. Do not choose a pizza pan with holes designed for a crisp crust.
In a small skillet, brown meat with minced garlic; drain....
Directions: Soak cracked wheat in boiling water; set aside. In a blender, puree tomatoes and mint leaves; set aside.
In a large saucepan, heat oil over medium high heat. Add cinnamon stick, bay leaves, onion and garlic; sauté until onion is clear. Add chicken, ginger, black pepper, cayenne pepper...
Directions: Preheat oven to 350° F.
Lightly coat a 9 x 1-inch baking dish with cooking spray.
In a large skillet, brown ground beef and drain well. Stir in beans, seasoning mix and water and simmer 5 minutes, stirring occasionally.
Pour tomato sauce into a pie pan. Coat both sides of...
Directions: In a large saucepan, bring 3 quarts of water to a boil. Add the penne pasta and cook according to package directions.As the pasta cooks, prepare the sauce. Place the pressed garlic in a large bowl. Add the walnuts, sun-dried tomatoes, oil and basil. Mash in the tofu and mix well...
