Category:
Pasta and Entrees
Ingredient List:
15-inch basil and sun-dried tomato pizza crust
1/2 cup pesto sauce
6 ounces feta cheese
6 ounce jar canned artichokes, drained and cut in half
1/3 cup canned sun-dried tomatoes, drained and cut in strips
1/2 cup chopped calameta olives or ripe, black olives
Directions:
Preheat oven to 400°F.
Spread pesto sauce over crust. Sprinkle on feta cheese. Add artichokes, sun-dried tomatoes and olives. Bake for 15 minutes or until heated through.
Servings: 10 slices
Calories/Serving: 260
Nutrition: Each slice provides approximately: 260 calories, 10 g protein, 29 g carbohydrates, 3 g fiber, 13 g fat (5 g saturated), 19 mg cholesterol, 80 mcg folate, 3 mg iron, 608 mg sodium.
Source: Wheat Foods Council
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