Category:
School Food Service Quantity Recipes
Ingredient List:
1 pound, 12 ounces granulated sugar
1 pound margarine
4 eggs
1 pound, 14 ounces whole wheat flour
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons nutmeg
3/4 cup milk, skim
4 teaspoons vanilla extract
1/4 cup orange peel, grated
1/2 cup sugar
1 tablespoon cinnamon
Description: For family sized version of this recipe, see "Whole Wheat Sugar Cookies" in the Dessert catagory of the recipe section.
Directions:
Preheat oven to 375 degrees F.
Cream together 4 cups of sugar and the margarine. Then beat in the eggs, until mixture is light.
Mix the flour, baking powder, baking soda, salt and nutmeg together thoroughly. Then add dry mixture to the creamed mixture.
Add milk, vanilla and orange peel. Blend well.
Mix together the cinnamon and remaining sugar. Drop 1-inch cookie dough balls into the mixture. Place the balls on lined cookied sheet and flatten them.
Bake the sheets in a conventional oven for 8 to 10 minutes or until the cookies are golden brown. If using a convection oven, set the temperature at 350 degrees F. Cool the cookies on racks.
Bake Temperature: 375 degress F.
Bake Time: 8 to 10 minutes
Servings: 100 - 1 ounce cookies
Calories/Serving: 105
Nutrition: One cookie provides approximately: 105 calories, 2 g protein, 16 g carbohydrates, 1 g fiber, 4 g fat (1 g saturated), 9 mg cholesterol, 2 mcg folate, 0 g iron, 138 mg sodium.
Source: Submitted by Kansas Wheat
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