4 eggs
1 tablespoon vanilla extract
1/4 teaspoon baking powder
1 cup fat-free milk
1 loaf French bread
Topping:
3/4 cup sugar
1 1/2 tablespoon corn starch
16 ounce package mixed frozen unsweetened berries (strawberries, blueberries or mixed berries)
(optional) Powdered sugar
Directions:
Mix: eggs, vanilla extract, baking powder, and fat-free milk
Cut 8 – 1-inch thick slices of French bread.
Dip bread in egg mixture until well saturated, then place in 9 x 13-inch pan coated with cooking spray. Cover and refrigerate overnight.
Next morning, preheat oven to 450° F.
For topping, combine in a medium bowl: sugar, corn starch, mixed berries
Lightly coat a 9 x 13-inch pan with cooking spray. Spread fruit mixture in pan. Arrange bread on top. Bake 25 minutes or until lightly browned. Arrange on individual plates. Serve remaining fruit in pan as additional syrup. Sift powdered sugar over top if desired.
Servings: 4
Calories/Serving: 670
Nutrition: One serving provides approximately: 670 calories; 20 g protein; 124 g carbohydrates; 10 g fat (3 g saturated); 214 mg cholesterol; 7 g fiber; 156 mcg folate; 4 mg iron; 911 mg sodium.
Source: Wheat Foods Council