Heavy-duty stockpot with inserts

Safety first, yes? Carrying a fully loaded pasta pot to the colander in the sink is: a) potentially dangerous, b) hard on your back, and c) a pain. When you cook pasta with an insert all you need lift and carry is the pasta-filled insert. Easy peasy. Not to mention that the water can be used again for another batch or an additional ingredient. That’s what you call green cooking.