Flour sack towels

In a word – indispensable. No true cook or baker can work without a stack of clean, absorbent towels by their side. Keep them dry and use as oven mitts. Use them damp to protect dough from drying out. Wet and wrung out, they clean up any mess. Nice white towels stay that way because they can be cleaned with bleach. Flour sack towels = a cook’s security blanket.