Springform pans

Whether you are baking sweet or savory, springforms will make the experience almost foolproof. They can be lined with plastic for molding cold dishes, lined with foil for baking in a water bath, or sprayed with baking spray for even easier removal. Springforms can be tricky to store, but the rings can be managed by hanging them on scarf rings or a long loop of stiff wire, with the bottoms stacked somewhere in close proximity.