Whole-grain wheat consumption reduces inflammation in a randomized controlled trial

Author: 
Paola Vitaglione, Ilario Mennella, Rosalia Ferracane, Angela A Rivellese, Rosalba Giacco, Danilo Ercolini, Sean M Gibbons, Antonietta La Storia, Jack A Gilbert, Satya Jonnalagadda, Frank Thielecke, Maria A Gallo, Luca Scalfi, and Vincenzo Fogliano
12/23/2014

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber. READ ABSTRACT

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