Prospective study of Dietary Approaches to Stop Hypertension– and Mediterranean-style dietary patterns and age-related cognitive change: the Cache County Study on Memory, Health and Aging

Author: 
Heidi Wengreen, Ronald G Munger, Adele Cutler, Anna Quach, Austin Bowles, Christopher Corcoran, JoAnn T Tschanz, Maria C Norton, and Kathleen A Welsh-Bohmer
12/20/2013

Whole grains and nuts and legumes were positively associated with higher cognitive functions and may be core neuroprotective foods common to various healthy plant-centered diets around the globe...

Read abstract: http://ajcn.nutrition.org/content/98/5/1263.abstract?sid=eec3090c-e43d-43f8-bfe0-7928848ca529

ShareThis