Prospective study of Dietary Approaches to Stop Hypertension...

Author: 
Heidi Wengreen, Ronald G Munger, Adele Cutler, Anna Quach, Austin Bowles, Christopher Corcoran, JoAnn T Tschanz, Maria C Norton, and Kathleen A Welsh-Bohmer
10/19/2013

The promotion of the consumption of whole grains and legumes and nuts may provide a dietary strategy aimed at a cognitive benefit that is adaptable to diverse cultures and regions around the globe. Read study

ShareThis