Supermarket and Retail

Wheat: Healthy Choices for Every Meal.
Understanding and Avoiding Fad Diets - Backgrounder for SRDs.
In-Store Cooking Demonstration Ideas
Consumer Handouts
Gluten: The Bottom Line on Going Gluten-Free
Twenty-two Tweets About Wheat
Facebook promotion ideas healthy choices every meal.doc

The Wheat Foods Council wants to help clear up the confusion and set the record straight for sound nutrition science on losing weight – and keeping it off – in combination with ways to eat healthfully. We’re launching our “Busting Fad Diets” Campaign, just in time for the holidays and New Year’s health resolutions. Click here

Half and Half CD Content

For those of you who couldn't visit our booth at FNCE, here are the info sheets that are in the CD we handed out.
Getting more grains in your diet
Flour 101
6 Classes of Wheat
What's in a name: Definitions 
Grains of Truth: Whole Grains and Enriched Products

Featured Recipe:
Tortilla Wheatberry Bake

Downloads from FNCE 2012

Here is much of the information that was available from our flash drive, CD and counter display
Wheat Belly - An analysis of selected statements and basic theses of the book 
Gluten and Health:  The Connection Between Gut Health, Food Sensitivities and Allergies
Gluten and Health: Article References 
Getting more grain in your diet 

 “Back to Breakfast” tool kit was developed for National Breakfast Month in September. But the info is good year-round!  Read more