Wheat's Up

Wheat's Up

02/11/13
USDA Issues “Smart Snacks” Proposal to Encourage Healthy Food Choices in America’s Schools
USDA issued a new “Smart Snacks” proposal on February 1, 2013, to improve the nutritional quality of food in...
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02/08/13
Kids who eat cereal for breakfast have lower BMI
We’ve all heard that breakfast is the most important meal of the day. Now, a recently released study offers yet...
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01/09/13
Folic Acid: Are You Getting Enough?
Folic acid, a B vitamin, is a big deal and this week is National Folic Acid Awareness Week.  Not only can...
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12/20/12
Scientists Link Obesity to Stomach Bacteria
According to a new study, obesity in humans could be caused by a bacterial infection and not from eating too much...
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12/18/12
USDA’s Food and Nutrition Service Increases Flexibility For Planning Grain Servings for School Meals
The U.S. Department of Agriculture’s Food and Nutrition Service (FNS) has announced increased flexibility for...
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Keep up with the latest trends – we’ve compiled key articles for your review.

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Mushroom and Cashew Stuffing

Tips and Factoids

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Portion Control Guide

Portion Control

Wheat Foods in History

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In the Spotlight

Wheat Berries
What’s small, reddish brown, has a nutty flavor and is packed full of nutrients?  Wheat berries, of course!  If you haven’t discovered them yet, put them at the top of the list for your next food shopping trip. Wheat berries are the entire...
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