Nutrition Educators

The Wheat Foods Council wants to help clear up the confusion and set the record straight for sound nutrition science on losing weight – and keeping it off – in combination with ways to eat healthfully. We’re launching our “Busting Fad Diets” Campaign, just in time for the holidays and New Year’s health resolutions. Click here

Downloads from FNCE

Here is much of the information that was available from our flash drive, CD and counter display
Wheat Belly - An analysis of selected statements and basic theses of the book
Gluten and Health:  The Connection Between Gut Health, Food Sensitivities and Allergies
Gluten and Health: Article References 
Getting more grain in your diet

Articles

Keep up with the latest trends – we’ve compiled key articles for your review.
FDA: Proposed Rule On Changes To Nutrition Facts Panel Due By End Of 2012 
IOM Releases "Measuring Progress in Obesity Prevention - Workshop Report:
IOM Releases Phase II Report “Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices”

Half and Half CD Content

For those of you who couldn't visit our booth at FNCE, here are the info sheets that are in the CD we handed out.
Getting more grains in your diet
Flour 101
6 Classes of Wheat
What's in a name: Definitions 
Grains of Truth: Whole Grains and Enriched Products

Tips and Factoids

Quick facts and helpful information when you need to know – on the go.

Federal Guidance and Policies

Here’s what you need to know about significant federal initiatives impacting nutrition.