Food and Culinary
Food and Culinary
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The Wheat Foods Council wants to help clear up the confusion and set the record straight for sound nutrition science on losing weight – and keeping it off – in combination with ways to eat healthfully. We’re launching our “Busting Fad Diets” Campaign, just in time for the holidays and New Year’s health resolutions. Click here
Books that Cook
Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Melissa Clark
Food Trends
Keep up with the latest trends – we’ve compiled key articles for your review.
Ten Flavor Upgrades: Bread
FDA: Proposed Rule On Changes To Nutrition Facts Panel Due By End Of 2012
IOM Releases "Measuring Progress in Obesity Prevention - Workshop Report:
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Tips and Factoids
Quick facts and helpful information when you need to know – on the go.
Federal Guidance and Policies
Here’s what you need to know about significant federal initiatives impacting nutrition.
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As American as apple dumplings, the cooking of Chef Andrew Little, at Sheppard Mansion in Hanover, Pennsylvania, reflects deep pride in the heritage of South Central Pennsylvania. Land of the Pennsylvania Dutch, barely 50 miles from Baltimore,...
