Try experimenting with unique gluten-free foods like quinoa, buckwheat, and millet.
In Focus: Gluten-Free
In Focus: Gluten-Free: Tips and Factoids
Always carry emergency food such as dried fruit and nuts.
Gluten-free bread keeps best in the refrigerator or freezer. Put individual slices in a ziplock bag and reheat in the microwave for 15-20 seconds.
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