Wheat, Gluten and Health: The Science Behind Gut Health and Food Intolerances

Wheat, Gluten and Health: The Science Behind Gut Health and Food Intolerances

This self-study module has been approved by the Commission on Dietetic Registration for 1 hour of level 2 continuing professional education units (CPEUs)

Module Description:

Gluten sensitivity and Celiac Disease have been increasing in prevalence over the past 20 years.  Numerous celebrities, talk show hosts, athletes and authors have touted the benefits of a gluten-free diet for the non-Celiac population.Read more

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