Links

Amazing Grain

This self-study module has been approved by the Commission on Dietetic Registration for 1 hour of level 1 continuing professional education units (CPEUs)

Module Description:

Registered Dietitian Nutritionists (RDNs) learn a lot about the medical side of food: how to prevent and address symptoms and outcomes of diseases that are often brought on by a lifetime of poor eating. Lately, how our food is grown and produced has come under fire from many sources.Read more

Links

Wheat, Gluten and Health: The Science Behind Gut Health and Food Intolerances

This self-study module has been approved by the Commission on Dietetic Registration for 1 hour of level 2 continuing professional education units (CPEUs)

Module Description:

Gluten sensitivity and Celiac Disease have been increasing in prevalence over the past 20 years.  Numerous celebrities, talk show hosts, athletes and authors have touted the benefits of a gluten-free diet for the non-Celiac population.Read more

Links

MyFood-a-pedia

Links
Education Resource Category: 
General
Organization/School: 
USDA/CNPP

Healthy Eating on the Run

Links
Education Resource Category: 
General
Organization/School: 
Academy of Nutrition and Dietetics
Syndicate content