Ingredient List:
9 ounces cornmeal, yellow
2 tablespoons salt
6 ounces brown sugar
1 pound whole wheat flour
5 pounds all-purpose flour
1 1/4 ounces yeast, instant
1/3 cups vegetable oil
2 quarts water, warm or 110 degrees F.
Description: For a variation, make loaves instead of rolls. Punch down dough and scale into 8 portions, 1 pound, 7 ounces each. Shape them into 8 round loaves and place them on baking pans that have been sprinkled with cornmeal. Proof them until double in size. Bake at 375 degrees F. for 30 to 35 minutes or until the interior temperature registers 200 to 210 degrees F. Slice to serve.
