Pasta and Entrees

Broccoli Swiss Quiche with Whole Wheat Pie Crust

Ingredient List: 

Whole Wheat Pastry Crust 

1 cup whole wheat pastry flour 
1 teaspoon sugar 
¾ teaspoon salt 
5 tablespoons vegetable oil 
2 tablespoons milk 

Ingredient List: 
Quiche Filling


3 eggs
1 cup broccoli, cooked and chopped 
1 1/2 cups low-fat Swiss cheese, shredded 
8 ounces evaporated skim milk 
2 cloves garlic, minced 
1 small onion, chopped 
1 teaspoon salt 
1/2 teaspoon pepper 
1 medium tomato, sliced 
1/4 cup Parmesan cheese  

Directions for Crust:

Preheat oven to 400°F.

Into 8 or 9-inch quiche plate or pie plate, stir together flour, sugar and salt. With fork, whip together oil and milk; pour over flour mixture. Mix with fork till all flour is dampened. Press dough evenly against bottom and sides of plate. Crimp edges.Read more

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