Desserts

10 cups cubed pre-baked cinnamon rolls, (2 10-ounce packages)
1 cup prepared caramel sauce
1/4 cup dark rum, optional
1 orange, washed, zest grated and juice squeezed (approximately 2 ounces of juice and 1tablespoon zest)
3 15-ounce cans pear slices, drained and diced
3 cups prepared vanilla pudding (1 5.1-ounce box instant vanilla pudding and pie filling, prepared with 3 cups 1% milk)
1 cup heavy cream, whipped till firm
¼ cup toasted sliced almonds

2 12-ounce bags frozen, unsweetened raspberries, thawed
1/3 cup sugar
¼ cup raspberry flavored liqueur, optional
1 1-pound loaf very thin sandwich bread, crusts removed
½ cup heavy cream
Fresh raspberries and mint, to garnish, optional

2 1/2 cups whole wheat flour
1 cup sugar
2 teaspoons cinnamon
1/4 cup cocoa
1 cup water
1/2 cup vegetable oil
1 1/2 teaspoons baking soda
1 cup buttermilk
2 large eggs, beaten
1 teaspoon vanilla 

Icing:
1/2 cup butter or margarine
3 to 4 tablespoons milk, 2%
3 cups confectioner’s sugar
1 teaspoon vanilla extract
1 cup flaked coconut

2 1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup brown sugar, packed
1/4 cup cocoa
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
3 ounces white bakers chocolate, chopped
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract
1 to 2 tablespoons water

2 cups all-purpose flour
⅔ cup sugar
1 teaspoon baking soda
½ teaspoon salt
½ cup semi-sweet mini chocolate chips
3 large eggs, lightly beaten
1 teaspoon pure vanilla extract

1 cup all-purpose flour
1/3 cup unsweetened cocoa
1/2 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon cinnamon
1/2 cup sugar
1/4 cup brown sugar, packed
1/4 cup non-fat dry milk powder
1 egg white, slightly beaten
1 cup unsweetened applesauce
1 teaspoon vanilla
1 teaspoon confectioners’ sugar, optional

1 cup packed brown sugar
1/2 cup butter, softened
1 egg
2 tablespoons 2% milk
1/4 teaspoon almond extract
1 teaspoon vanilla extract
2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon grated orange peel
1/4 teaspoon ground nutmeg
1 to 2 tablespoons sugar

1 1/4 cups warm water (110° - 115°F)
2 packages active dry yeast
1/2 cup nonfat dry milk powder
6 tablespoons butter, melted
6 tablespoons honey
1 egg, beaten
1 teaspoon salt
3 tablespoons wheat gluten
4 to 4 1/2 cups whole wheat flour

Filling:
1/4 cup butter, softened
1/3 cup honey
1/2 tablespoon orange peel, grated
2 teaspoons ground cinnamon
2 teaspoons flour

4 cups whole wheat flour
2 teaspoons baking powder
1 teaspoon salt
1 cup butter
1 cup honey
1 egg
1/4 cup hot water
2 tablespoons vanilla extract