Baked Goods

100% Whole Wheat Bread

Ingredient List: 

2 packages active dry yeast
1 cup warm water (105-115 degrees F)
1 cup warm 1% milk (105-115 degrees F)
1/3 cup honey
5 1/4-5 1/2 cups whole wheat flour, divided
2 large eggs
3 teaspoons salt
1/4 cup vegetable shortening


In a large mixing bowl, dissolve yeast in warm water. Beat in warm milk, honey, 3 cups flour and eggs. Beat 3 minutes on medium speed. Cover bowl and let mixture rest 20 minutes.Read more

Banana Orange Muffins

Ingredient List: 

 ½ cup orange juice
1 tablespoon grated orange peel
2 tablespoons canola oil
2 large eggs
1 cup mashed ripe bananas (about 2 medium)
¼ cup honey
¼ cup firmly packed brown sugar
2 cups quick cooking oats
1 cup whole wheat flour
2 teaspoons baking powder
½ teaspoon salt
½ cup chopped walnuts (optional)

Directions:
Preheat oven to 400°F.

Combine first 6 ingredients in a large mixing bowl. Stir well. In a medium bowl, combine brown sugar, oats, flour, baking powder, salt and nuts. Combine with liquid ingredients and mix slightly until dry ingredients are moistened.

Spray muffin cups with non-stick spray and fill 3/4 full. Bake for 20 minutes or until golden brown.

Servings:  12 muffins

Calories/Serving:  210Read more

Whole Wheat Chocolate Sheet Cake

Ingredient List: 

2 1/2 cups whole wheat flour
1 cup sugar
2 teaspoons cinnamon
1/4 cup cocoa
1 cup water
1/2 cup vegetable oil
1 1/2 teaspoons baking soda
1 cup buttermilk
2 large eggs, beaten
1 teaspoon vanilla 

Icing:
1/2 cup butter or margarine
3 to 4 tablespoons milk, 2%
3 cups confectioner’s sugar
1 teaspoon vanilla extract
1 cup flaked coconut

Directions: 
Preheat oven to 350°F.Read more

Whole Wheat Chapattis

Ingredient List: 

 

4 cups whole wheat flour
2 teaspoons salt
2 tablespoons vegetable oil
1 1/2 cups water, lukewarm (105° - 115°), divided

Directions: Read more

Whole Wheat Flour Tortillas

Ingredient List: 

 

1 cup whole wheat flour
1¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons vegetable oil
1 cup water

Directions: Read more

Whole Wheat Cinnamon Rolls

Ingredient List: 

1 package active dry yeast or quick-rise yeast
1/2 teaspoon sugar
1/8 cup warm water (105° to 115°F)
1 cup fat-free milk
1/4 cup sugar
1 teaspoon salt
2 tablespoons shortening
1 large egg
2 cups whole wheat flour
1 1/2 cups bread flour or all-purpose flour
Cinnamon Smear:
1 cup brown sugar, packed
1/4 cup margarine
1/4 cup flour or cake crumbs
1 to 1 1/2 tablespoons fat-free milk
2-3 teaspoons cinnamon or to taste

Read more

Whole Wheat Bread Bowls

Ingredient List: 

1 1/4 cups warm water (105-115°F)
1 package active dry yeast
1 1/2 teaspoons sugar
1 1/2 teaspoons salt
1 tablespoon olive oil
2 1/4 to 2 3/4 cups bread flour
1 cup whole wheat flour
1 large egg, beaten
1 tablespoon milk

Directions:  Preheat oven to 400°F.Read more

Panettone

Ingredient List: 

4 1/2 to 5 1/2 cups unsifted bread flour
3 large eggs (at room temperature)
1/2 cup sugar
2 packages dry yeast
1 teaspoon salt
1/2 cup milk, 1%
1/2 cup water
1/2 cup margarine (1 stick)
1/2 cup seedless raisins
1/2 cup chopped citron
2 tablespoons pine nuts
1 tablespoon anise seeds

Loaf Wash:
1 large egg
1 tablespoon water

Directions:  Read more

Lavash

Ingredient List: 

1 1/2 cups whole wheat flour
1 cup lukewarm water
1 package active dry yeast
1 teaspoon salt
2 cups all-purpose flour

Directions: 
Preheat oven to 500° F.

Blend whole wheat flour, water, yeast and salt until moistened and well blended. With electric mixer, beat 3 minutes on medium speed. Work in all-purpose flour and develop dough by hand kneading or with dough hook until smooth and elastic.

Place dough in greased bowl and cover with plastic wrap or damp towel. Let rise one hour at 80° F. Divide dough into 30 pieces, shaping into smooth balls and covering with damp towel; let rise for 30 minutes.
Read more

Italian Cheese Bread

Ingredient List: 

2 cans large refrigerated biscuits (8 per can)
1/2 cup butter, melted
1 tablespoon Italian seasoning
1/3 cup Parmesan cheese

Directions: 
Preheat oven to 375°F.

Lightly coat a Bundt pan with baking spray.

Combine butter, seasoning and cheese in bowl. Lightly dip one side of the biscuit into the butter mixture and place butter-side down in Bundt pan. Continue to layer all of the biscuits. Bake 25 to 30 minutes. If the top biscuits become too brown, lay a piece of aluminum foil over top, shiny-side up.

Set pan on cooling rack for 10 minutes. Invert onto serving plate or basket. Serve immediately.

Calories/Serving:  158Read more

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