2 packages active dry yeast 1 cup warm water (105-115 degrees F) 1 cup warm 1% milk (105-115 degrees F) 1/3 cup honey 5 1/4-5 1/2 cups whole wheat flour, divided 2 large eggs 3 teaspoons salt 1/4 cup vegetable shortening
In a large mixing bowl, dissolve yeast in warm water. Beat in warm milk, honey, 3 cups flour and eggs. Beat 3 minutes on medium speed. Cover bowl and let mixture rest 20 minutes.Read more
2 1/2 cups whole wheat flour 1 cup sugar 2 teaspoons cinnamon 1/4 cup cocoa 1 cup water 1/2 cup vegetable oil 1 1/2 teaspoons baking soda 1 cup buttermilk 2 large eggs, beaten 1 teaspoon vanilla
Icing: 1/2 cup butter or margarine 3 to 4 tablespoons milk, 2% 3 cups confectioner’s sugar 1 teaspoon vanilla extract 1 cup flaked coconut
