Author:
New Zealand Food Safety Authority
New research on the impact of folic acid in bread shows increased levels of folate in women of childbearing age and that fortification of bread is contributing to this, says Julie Collins, MAF Biosecurity, Food and Animal Welfare Policy Director.
MAF has released research that looked at whether the desired folic acid content in breads was being achieved and the impact it has on the blood folate status of women of childbearing age. The research found an increased level of folate in women of childbearing age.Read more