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Reprinted from SupermarketGuru.com with permission
The majority of school foodservice directors say that implementing new nutrition standards and meal patterns is the most pressing issue facing cafeteria programs across the nation this fall, according to a recent report from the School Nutrition Association (SNA). The report, based on an analysis of 1,294 survey responses from districts in 48 states, found that 69.5% of respondents are focused on meeting the new, healthier standards proposed by the USDA this past January.Read more
