Food and Culinary

Food Network In the Kitchen

Developer: 
Television Food Network

Gain access to recipes from your favorite food network chefs and cooks! This app provides recipes, shopping lists, cooking tools, and more. iPhone, Android

Smart Chef Substitutions

Developer: 
Rantec

A handy app that provides hundreds of ingredient substitutions for when you just don’t have time to make another trip to the grocery store. Cooking for someone with an allergy? No problem! This app will find an appropriate substitution for almost any ingredient. iPhone

Serving Sizer Pro

Developer: 
Creative Algortihms

Input any recipe and this app will scale it to serve any number of guests. Serving Sizer Pro helps you easily double, triple, or half any recipe and even converts between U.S. and Metric units. iPhone

Hello Vino-Wine Recommendations

Developer: 
Drive Thru Interactive

Have a great meal prepared but not sure what type of wine will best bring out the flavor? This app will give recommendations based on meals, holidays, special occasions, or give suggestions based on your favorite type of wine. iPhone, Android

Big Oven

Developer: 
BigOven.com

A great app for storing your own recipes or finding something to cook based on ingredients you have on hand. Even take a photo of your handwritten recipe and Big Oven will store it for you. Contains over 170,000 recipes. iPhone, Adroid

The New Look of Fiber

Author: 
FoodProcessing.com, by Mark Anthony, Ph.D., Technical Editor
09/06/2011

Fiber, as a natural dietary component, continues to garner attention, and as a versatile food additive it can enhance the attraction of almost any product.

Most consumers recognize fiber is beneficial and protective of digestive health, that it could aid weight loss and lower cholesterol and provide other benefits. So much so that today, six in 10 people express a desire to get more fiber into their diets.Read more

Scientists find way of producing good quality breads with prebiotic effect

Author: 
Jane Byrne, Bakeryandsnacks.com
09/08/2011

A new study has shown that rye or wheat bran fortified breads treated with a particular xylanase can yield good quality breads with a prebiotic effect.

There is an increasing demand for fibre enriched breads, driven by the rising awareness among consumers that dietary fibre has beneficial effects on health and wellbeing.Read more

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