Food and Culinary

Fudge Brownies from the children's cookbook, Baking with Friends

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Baking is a wonderful opportunity for children to learn about valuable life lessons such as following instruction, caring for oneself, and math skills. Goops Children's Books is now pleased to present the children's cookbook Baking with Friends for parents, educators and mentors looking to make an impact in a child's life.

Full of fun recipes, tips and fun facts, Baking with Friends offers over 30 recipes children can bake with the loving and supportive adults in their lives. In addition, the book offers a number of resources and materials to expand the educational experience.Read more

Quick Raisin Granola Breakfast Rolls

Ingredient List: 

1 cup Raisin Bran cereal
1 cup granola*
1 ½ cups water, room temperature (80°F)
2 tablespoons unsalted butter, room temperature
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon ground cinnamon
2 tablespoons nonfat dry milk powder
½ cup buttermilk, room temperature
1 teaspoon salt
2 ½ cups King Arthur Unbleached Bread Flour
1 1/3 cups King Arthur White Whole Wheat Flour
½ cup California Raisins
2 ¼ teaspoons Fleischmann’s Active Dry Yeast

Topping:
1 cup granola
1 egg white, beaten *
Quaker Natural Granola with Oats, Honey & Raisins

DirectionsRead more

Heavy-duty stockpot with inserts

Safety first, yes? Carrying a fully loaded pasta pot to the colander in the sink is: a) potentially dangerous, b) hard on your back, and c) a pain. When you cook pasta with an insert all you need lift and carry is the pasta-filled insert. Easy peasy. Not to mention that the water can be used again for another batch or an additional ingredient. That’s what you call green cooking.

Blind baking weights

Yes, beans or rice will do the trick when you are lining pie and tart doughs for prebaking. But I vote for official baking weights, either ceramic, or in a handy chain of metal beads. Super heavy, they will hold the dough in place and prevent shrinking.

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