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Recipe of the month
Greek Wrap

Recipe Details
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Whole Wheat Raisin Cookies
Ingredients:
1/2 cup butter or margarine, softened
1/4 cup sugar
1/2 cup packed light brown sugar
2 eggs
1 cup uncooked quick-cooking oats
3/4 cup whole wheat flour
3/4 cup raisins
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
Directions: Preheat oven to 375°F.

In a large bowl with mixer at medium speed, beat all ingredients until well mixed, occasionally scraping the bowl.

Drop by teaspoonfuls, 1-inch apart, on cookie sheet.

Bake 10 to 12 minutes or until lightly browned. Immediately remove cookies to wire racks; cool.
Servings: Makes 36 cookies
Nutrition: Each cookie provides approximately: 71 calories, 1 g protein, 10 g carbohydrates, 3 g fat (0 g saturated), 1g fiber, 12 mg cholesterol, 2 mcg folate, 0 mg iron, 77 mg sodium.
Source: Wheat Foods Council
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Comments about this recipe
Erin Hrenchir 3/26/2007 3:52 PM
everyone who has ever had one of these cookies has loved it!
Christine 1/18/2007 8:30 PM
I love this recipe! I substituted dried cranberries for the raisins, added a little orange zest (approx 1/2 Tbsp.) and chopped Walnuts. The result was a fabulous cookie which was both chewy and light.
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