Very Cherry Coffee Cake

About Us

Resources

About Wheat, Fiber & Grains

News Room

Grain Talk Blog

Recipes & Photos

NEW SFS Quantity Recipes - TESTED

100% Whole Wheat

Appetizers/Snacks

Baked Goods

Breakfast/Brunch

Desserts

Heart Healthy Recipes

Pasta and Entrees

Sandwiches/Wraps

Sides

Submitted Recipes

Whole Wheat

View All

Types of Wheat Flour

Glossary

Urban Wheat Field

How Wheat Works

World of Pastabilities

35th Anniversary Cookbook

Mom, the Everyday Athlete

"Just for Kids!"

Membership

Home

for www.HowWheatWorks.com

Award of Excellence

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat . You can even post comments to tell us what you think.

The USDA Menu Planner is free of charge and helps motivate individuals and families to make healthier food choices. It gives you an easy way to know whether you are losing or gaining weight based on what you plan to eat. And it helps you plan upcoming meals.

The Menu Planner is useful to those interested in healthful and nutritious diets, high school and middle school classes, and dietitians, health professionals, and nutrition educators for use in counseling and educational programming.

follow WheatFoods at http://twitter.com

Wheat Foods Council's Facebook Page

Promote your Page too

Recipe of the month

Pineapple Bread Pudding

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.

<< Return to Recipes List

Full Page | 3x5 Card | 4x6 Card |

Email This Recipe

Ingredients:
3 1/2 to 4 cups bread flour, divided
1/4 cup fat-free dry milk powder
1/3 cup sugar
1 package active dry yeast
1 1/2 teaspoons salt
3/4 cup water (120ºF to 130ºF)
2 eggs
1/4 cup butter or margarine, softened
Filling:
8 ounces fat-free cream cheese
1 – 21 ounce can cherry pie filling, divided
1/3 cup sugar

Directions: Preheat oven to 350°F.

In a large bowl, combine 11/2 cups flour, powdered milk, 1/3 cup sugar, yeast and salt. Add water, eggs and butter. Beat 3 minutes, and then gradually stir in remaining flour until soft dough is formed. Turn dough onto floured surface; knead until smooth, about 10 minutes.

Place dough in a bowl that has been coated with nonstick spray, turning to grease top. Cover and let rise in a warm place until doubled, about 11/2 hours. Punch dough down, and divide in half. Roll out half the dough into a 24 x 6-inch rectangle. Combine cream cheese and ⅓ cup sugar; spread one-half of mixture down the center of dough, leaving a 2 1/2-inch margin on each side.

Spoon half of cherry pie filling over top, leaving a 1-inch margin at both ends. Fold one long side of dough over filling; fold opposite side of dough to overlap. Seal edges.

Place one end of pastry, seam side down, in the center of a 9-inch round baking pan that’s been coated with nonstick spray. Wrap pastry loosely to form a coil; flatten dough slightly. Starting at center of coil, make deep slashes 1 inch apart along top of dough. Sprinkle 2 tablespoons sugar over the dough. Repeat procedure with remaining half of dough. Cover and let rise in a warm place 1 hour or until doubled.

Bake for 35 to 40 minutes or until golden brown. Let cool 15 to 20 minutes before removing from pan.
*Two pounds frozen dough can be substituted for bread dough recipe. Thaw until soft and easy to roll.

Servings: 2 9-inch coffee cakes (12 servings per loaf)

Calories/Serving: 152

Nutrition: One serving provides approximately: 152 calories, 5 g protein, 28 g carbohydrates, 1 g fiber, 2 g fat (1 g saturated), 19 mg cholesterol, 40 mcg folate, 1 g iron, 227 mg sodium.

Source: Wheat Foods Council

Average Rating:

<< Return to Recipes List

Comments about this recipe

Elizabeth Jahner	10/30/2007 10:44 AM
Looks delicous and would be fun to serve on Christmas morning, so festive and "Cheerry"

Write a review for this recipe

Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:

Recipe Details