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Tortilla Roll-Ups
Ingredients:
4 -10 inch flour tortillas
2 tablespoons low-fat salad dressing or mayonnaise
1/2 cup chunky salsa
4 ounces sliced smoked turkey or roast beef
1/2 cup shredded low-fat cheddar cheese
1/2 cup thin strips red pepper
1/4 cup sliced green onions
2 tablespoons sliced black olives
Directions: Spread salad dressing on tortilla; spread salsa over salad
dressing. Top with meat, cheese and vegetables as desired. Roll up and serve or
heat 1 minute in microwave on medium power.
Wrap each tortilla in plastic wrap after rolling and then refrigerated. Cut
into 1-inch slices for bite-sized snacks.

Servings: 8
Calories: 158
Nutrition: Each serving provides approximately: 158 calories, 8 g protein, 23 g carbohydrates, 2 g
fiber, 4 g fat (1 g saturated), 8 mg cholesterol, 46 mcg folate, 1 mg iron, 479 mg sodium.
Source: Wheat Foods Council