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Recipe of the month

Greek Wrap

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Ingredients:
12 ounces long pasta of choice (spaghetti, linguine, fettucine, etc)
2 tablespoons olive oil
1 teaspoon fresh minced garlic
1 teaspoon salt
12 ounces cherry tomatoes, cut into quarters
2 tablespoons fresh basil leaves, cut into thin strips
1/4 cup Asiago or Parmesan cheese, shredded

Directions: Cook pasta according to package directions and drain. In a small skillet, sauté garlic in olive oil. Add tomatoes and basil, stir until warmed.

In a large bowl, combine pasta with tomato mixture and cheese. Garnish with a basil sprig. Serve immediately.

Servings: 6

Calories/Serving: 282

Nutrition: One serving provides approximately: 282 calories, 9 g protein, 45 g carbohydrates, 2 g fiber, 7 g fat (2 g saturated), 4 mg cholesterol, 140 mcg folate, 2 mg iron, 408 mg sodium.

Source: Wheat Foods Council

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Recipe Details