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Recipe of the month
Greek Wrap

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Southwestern Fondue
Ingredients:
12 ounces processed American cheese, cut into chucks
2 ounces grated cheddar cheese
1/4 cup green chilies, chopped
1/2 cup salsa
1/2 teaspoon cumin
6 bagels cut into bite size pieces
Directions: In a 2 quart microwavable dish, combine ingredients. Melt, over medium heat, stirring occasionally. Pour into fondue dish and keep warm.

Spear bagels one at a time with fondue forks and swirl through cheese mixture.
Servings: 12 as appetizer
Calories/Serving: 227
Nutrition: Each serving provides approximately: 227 calories, 11 g protein, 20 g carbohydrates, 1 g fiber, 11 g fat (7 g saturated), 32 mg cholesterol, 34 mcg folate, 2 mg iron, 749 mg sodium.
Source: Wheat Foods Council
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