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The Wheat Foods Council honors you and moms across America with “Mom, the Everyday Athlete,” an education campaign empowering moms to nourish and energize their inner athlete.

Recipe of the month
Greek Wrap
Question: For many of the Italian-American population, the first American pizzas were known as?

May Trivia Question


Answer the question below, and your name will automatically be entered in May drawing for a "Flour Power" t-shirt (XL, 100% cotton).
Question: Couscous is traditionally made from freshly ground whole grain. Today, in the U.S., Couscous is made mostly from what?

 A) Semolina from the endosperm of wheat
 B) Millet
 C) Germ from Durum wheat
 D) Sorghum - whole
Source: Wheat Foods Council
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