About Us
Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
   NEW SFS Quantity Recipes - TESTED
   100% Whole Wheat
   Appetizers/Snacks
   Baked Goods
   Breakfast/Brunch
   Desserts
   Heart Healthy Recipes
   Pasta and Entrees
   Sandwiches/Wraps
   Sides
   Submitted Recipes
   Whole Wheat
   View All
Types of Wheat Flour
Glossary
    - Cooking Terms
    - Nutrition
    - Cooking Safety
    - Grains
    - Baking
Urban Wheat Field
How Wheat Works
World of Pastabilities
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site

 



for www.HowWheatWorks.com

 Nutrition

Award of Excellence

Grain Talk

Visit the "Grain Talk" blog for the latest and greatest in the world of wheat . You can even post comments to tell us what you think.

Menu Planner 1

The USDA Menu Planner is free of charge and helps motivate individuals and families to make healthier food choices. It gives you an easy way to know whether you are losing or gaining weight based on what you plan to eat. And it helps you plan upcoming meals.

The Menu Planner is useful to those interested in healthful and nutritious diets, high school and middle school classes, and dietitians, health professionals, and nutrition educators for use in counseling and educational programming.


Wheat Foods Council's Facebook Page
Wheat Foods Council's Facebook Page
Promote your Page too
Recipe of the month
Pineapple Bread Pudding

Cooking Terms

Boil - To cook until liquid is so hot it forms bubbles.
Broil - To cook directly under a heating element.
Chill - To place in the refrigerator to lower a food's temperature.
Chop - To cut into pieces with a sharp knife or chopper.
Combine - To mix ingredients together.
Cream - To beat until smooth, soft and fluffy.
Cube - To cut into 1/4-inch cubes
Cut - To mix a solid fat into a flour mixture with a pastry blender, a fork or two knives.
Dice - To cut food into 1/8-inch cubes
Dot - Drop bits of butter or cheese here and there over food.
1-10 | 11-20 | 21-30 | 31>>
Print This Page
© 2010 The Wheat Foods Council Contact Us | Site Map | Privacy Policy