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Q. - Whole Wheat Sugar Cookies |
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Ingredients: |
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1 pound, 12 ounces granulated sugar |
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1 pound margarine |
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4 eggs |
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1 pound, 14 ounces whole wheat flour |
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4 teaspoons baking powder |
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2 teaspoons baking soda |
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2 teaspoons salt |
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2 teaspoons nutmeg |
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3/4 cup milk, skim |
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4 teaspoons vanilla extract |
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1/4 cup orange peel, grated |
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1/2 cup sugar |
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1 tablespoon cinnamon |
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Description: For family sized version of this recipe, see "Whole Wheat Sugar |
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Cookies" in the Dessert catagory of the recipe section. |
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Directions: Preheat oven to 375 degrees F. |
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Cream together 4 cups of sugar and the margarine. Then beat in the eggs, until |
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mixture is light. |
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Mix the flour, baking powder, baking soda, salt and nutmeg together thoroughly. |
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Then add dry mixture to the creamed mixture. |
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Add milk, vanilla and orange peel. Blend well. |
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Mix together the cinnamon and remaining sugar. Drop 1-inch cookie dough balls |
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into the mixture. Place the balls on lined cookied sheet and flatten them. |
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Bake the sheets in a conventional oven for 8 to 10 minutes or until the cookies |
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are golden brown. If using a convection oven, set the temperature at 350 degrees |
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F. Cool the cookies on racks. |
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Bake Temperature: 375 degress F. |
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Bake Time: 8 to 10 minutes |
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Servings: 100 - 1 ounce cookies |
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Calories: 105 |
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Nutrition: One cookie provides approximately: 105 calories, 2 g protein, 16 g |
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carbohydrates, 1 g fiber, 4 g fat (1 g saturated), 9 mg cholesterol, 2 mcg |
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folate, 0 g iron, 138 mg sodium. |
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Source: Submitted by Kansas Wheat |
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