About Us
Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
   NEW SFS Quantity Recipes - TESTED
   100% Whole Wheat
   Appetizers/Snacks
   Baked Goods
   Breakfast/Brunch
   Desserts
   Heart Healthy Recipes
   Pasta and Entrees
   Sandwiches/Wraps
   Sides
   Submitted Recipes
   Whole Wheat
   View All
Glossary
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site
What's New!


The Wheat Foods Council honors you and moms across America with “Mom, the Everyday Athlete,” an education campaign empowering moms to nourish and energize their inner athlete.

Recipe of the month
Greek Wrap

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.
<< Return to Recipes List
Full Page | 3x5 Card | 4x6 Card |  Email This Recipe
Q. - Whole Wheat Sugar Cookies
Ingredients:
1 pound, 12 ounces granulated sugar
1 pound margarine
4 eggs
1 pound, 14 ounces whole wheat flour
4 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons nutmeg
3/4 cup milk, skim
4 teaspoons vanilla extract
1/4 cup orange peel, grated
1/2 cup sugar
1 tablespoon cinnamon
Description: For family sized version of this recipe, see "Whole Wheat Sugar Cookies" in the Dessert catagory of the recipe section.
Directions: Preheat oven to 375 degrees F.
Cream together 4 cups of sugar and the margarine. Then beat in the eggs, until mixture is light.

Mix the flour, baking powder, baking soda, salt and nutmeg together thoroughly. Then add dry mixture to the creamed mixture.

Add milk, vanilla and orange peel. Blend well.

Mix together the cinnamon and remaining sugar. Drop 1-inch cookie dough balls into the mixture. Place the balls on lined cookied sheet and flatten them.

Bake the sheets in a conventional oven for 8 to 10 minutes or until the cookies are golden brown. If using a convection oven, set the temperature at 350 degrees F. Cool the cookies on racks.
Bake Temperature: 375 degress F.
Bake Time: 8 to 10 minutes
Servings: 100 - 1 ounce cookies
Calories/Serving: 105
Nutrition: One cookie provides approximately: 105 calories, 2 g protein, 16 g carbohydrates, 1 g fiber, 4 g fat (1 g saturated), 9 mg cholesterol, 2 mcg folate, 0 g iron, 138 mg sodium.
Source: Submitted by Kansas Wheat
Average Rating: Be the first person to rate this recipe below
<< Return to Recipes List
Comments about this recipe
No comments have been posted.
Write a review for this recipe
Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:
 
© 2008 The Wheat Foods Council Contact Us | Site Map | Privacy Policy