About Us
Resources
About Wheat, Fiber & Grains
News Room
Grain Talk Blog
Recipes & Photos
   NEW SFS Quantity Recipes - TESTED
   100% Whole Wheat
   Appetizers/Snacks
   Baked Goods
   Breakfast/Brunch
   Desserts
   Heart Healthy Recipes
   Pasta and Entrees
   Sandwiches/Wraps
   Sides
   Submitted Recipes
   Whole Wheat
   View All
Glossary
35th Anniversary Cookbook
Mom, the Everyday Athlete
"Just for Kids!"
Membership
Home
Search This Site
What's New!


The Wheat Foods Council honors you and moms across America with “Mom, the Everyday Athlete,” an education campaign empowering moms to nourish and energize their inner athlete.

Recipe of the month
Greek Wrap

Recipe Details
The following are details for the recipe you selected. If you have made this recipe we would like to hear your comments - please complete the form below. Also, we encourage you to submit your recipes that promote eating grains.
<< Return to Recipes List
Full Page | 3x5 Card | 4x6 Card |  Email This Recipe
Q. - Wheat Dinner Rolls
Ingredients:
7 pounds all-purpose flour
12 ounces whole wheat flour
2 to 3 ounces yeast, instant
1 1/4 pounds granulated sugar
1 pound dry milk
1/4 cup salt
2 cups vegetable oil
2 quarts, 1 cup water, warm or 110 degress F.
Directions: Combine all the dry ingredients and place them in a mixing bowl. With dough hook, mix them on #1 speed for 2 minutes.

Add the vegetable oil and mix it for 2 minutes more on #1 speed. Gradually add the water. Mix it on #1 speed until water is mixed in thoroughly.

Knead dough on #2 speed for 10 minutes or until it's smooth and elastic. The desired dough temperature is 80 to 82 degrees F. Remove the dough hook and lightly oil the sides of the bowl and the top of the dough.

Cover the bowl and place it in a warm place, about 90 degrees F., for 30 to 45 minutes. Punch the dough down.

Form rolls by pinching off 2 1/4 ounce pieces and shaping them uniformally. Place the rolls on two parchment-paper-lined, 18 x 26 x 2-inch sheet pans in rows of 10 down and 6 across.

Let dough double in size; bake at 325 degrees in convection oven for 15 to 18 minutes. The rolls will be done when they reach 180 to 190 degrees F. internal temperature and are lightly browned.
Pan Size: 18 x 26 x 2-inch
Bake Temperature: 325 degrees F. in convection oven
Bake Time: 15 to 18 minutes
Servings: 120 rolls
Calories/Serving: 167
Nutrition: One roll provides approximately: 167 calories, 4 g protein, 29 g carbohydrates, 1 g fiber, 4 g fat (1 g saturated), 1 mg cholesterol, 1 g iron, 247 mg sodium.
Source: Submitted by Kansas Wheat
Average Rating: Be the first person to rate this recipe below
<< Return to Recipes List
Comments about this recipe
No comments have been posted.
Write a review for this recipe
Your Name:
Rate this recipe (1 - low, 5 - high):
Comments:
 
© 2008 The Wheat Foods Council Contact Us | Site Map | Privacy Policy